Point of Sale Foodservice Equipment
Influencing the types of high-efficiency commercial food service equipment that dealers sell is the most impactful way to reduce energy waste in commercial kitchens.
The foodservice industry operates on notoriously tight margins and at a breakneck pace. Any energy efficiency intervention must be easy, quick, and reduce the upfront cost of the more efficient choice of equipment. Our program design achieves all three aims by partnering with foodservice equipment dealers, enabling them to offer an incentive right at the counter and submit a streamlined application on behalf of their busy customers. Our simple, online application system makes it easy for dealers and customers to receive incentives and decrease their administrative budgets by 50%.
Our team of experts additionally offers training and industry connections to dealers, enabling them to promote and advocate for the use of more high-quality, efficient equipment across the food service industry. Since foodservice equipment sales most often take place directly between the dealer and kitchen owner, our point of sale model is a great way for program administrators to connect directly with their customers.